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Basic Rules For Your Diet

PROTEINS CARBOHYDRATES VEGETABLES FATS ALLOWED
Chicken Breast Baked Potato Broccoli Avocado
Turkey Breast Sweet Potato Asparagus Sunflower Seeds
Lean Ground Turkey Yams Lettuce Pumpkin Seeds
Top Round Steak Squash Carrots Cold Water Fish
Top Sirloin Steak Beans Cauliflower Natural Peanut Butter
Lean Ground Beef Corn Green Beans Low-fat Cheese
Lean Ham Brown Rice Green Peppers Low-fat Salad Dressings
Wild Game Meats Wild Rice Mushrooms Low Sodium Nuts
Egg Whites Pasta Spinach Olive Oil
Egg Substitutes Oatmeal Tomatoes Canola Oil
Tuna Rice Cakes Peas Sunflower Oil
Swordfish High-fiber Cereal Onions Flaxseed Oil
Haddock Steamed Popcorn Brussels Sprouts

FATS TO AVOID

Salmon Steamed Tortillas Artichokes Butter
Crab Whole Grain Breads Cabbage Mayonnaise
Lobster Apples Celery Fried Foods
Shrimp Oranges Zucchini Whole-fat Dairy Products
Low-fat Cottage Cheese Fat-free Yogurt Cucumbers  

1. EAT 4 TO 6 TIMES A DAY.  This will help boost metabolism so you will be burning calories and melting fat all day long.  This will also keep your blood sugar level stable all day, so you will maximize your energy levels.  So make sure you are eating within one hour of waking up and every 2 to 3 hours afterward.

2. COMBINING CARBS AND PROTEIN WITH EACH MEAL.  Every meal you consume should include both protein and carbohydrate sources (refer to food listed above).  This combination is easier for your body to breakdown and will not be stored as fat easily.  This also helps to boost your metabolism and energy levels.

3. INCLUDING FATS WITH YOUR MEAL.  Consuming fats, particular large amounts is hard for your body to breakdown.  Avoid saturated fats (refer to Fats to Avoid list above). Eat the good fat sources (listed above) with the combination of proteins and carbs.

4. EAT APPROPRIATE PORTIONS.  You need to ensure that you are consuming the right amount of calories per day for body.  Don't overfeed yourself.  You do not want to eat too large of a portion of food, so as a basic rule use the size of the "Palm Of Your Hand" to measure your portion intake per serving.  Exceeding this can make you retain calories and be stored as fat.

5. PLAN YOUR MEALS IN ADVANCE.  Make sure that you plan your meals at least a day in advance.  This makes it easier to stick to the 5 to 6 meals per day plan.  When planning, keep in mind snacks you plan to eat.

6. WATER INTAKE.  It is extremely important to stay well hydrated to help lean muscle stable and or growing, which keeps the metabolism up and helps to burn fat.  A good rule of thumb is to drink about 1 to 1 and half gallons per day.  If you are consuming any type of caffeine or diuretic products, you may want to consume even more water.

7.  STAY FOCUSED.  This is very important in conjunction with getting the results that have been mentioned and to remind you that this process is 70-80% of your total results.  Every time you think of cheating on your food regime and/or missing a day, think about your goals and how you feel about them at the present time.  Are you happy with how you look and feel?  If not, simply DO NOT DO IT!  PERIOD!

For more information on how The Fit Effect can partner with you to change your life for the better, please contact us!


Ray Bessette, CPT
Graduate of the Professional Fitness Institute,
NASM, ACE, NSCA Certified,
and founder of
The Fit Effect, LLC

The information on this website is intended for information and reference only. It is not  and should not be a substitute for  professional, medical advice. Information on this site should not be used to diagnose, treat, cure or prevent any medical condition.
Our bodies are all different and you and your health care provider know it best.

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